Showcasing the strong and fragrant brew of Kopi-O – a quintessential part of many Singaporeans’ morning routine, the Singaporean Breakfast features a fluffy vanilla sponge and velvety smooth cream cheese infused with the robust flavours of locally-sourced Nanyang coffee powder. Its bold hue is created by the addition of charcoal powder and mirrors the toasty shade of coffee beans.
Approximately 7" and 18cm / 900g / 10 slices