Salted caramel has always been a favourite in Singapore. Part sweet, part savoury, and wholly delicious, this immaculately balanced salted caramel cheesecake is bound to sweep you off your feet! Crushed Oreo biscuits form a crunchy base on which a bed of dense cream cheese rests, cloaked under a sticky blanket of sea salt-toffee – be sure to get all the layers in every mouthful for maximum satisfaction. This is indeed one yummy cheesecake – for your next birthday cake perhaps?
Approximately 7" and 18cm / 900g / 10 slices